(aka CREAMSICLE MOUSSE)
Most Ingredients in This MANDARIN ORANGE MOUSSE Recipe can be Bought in Good Health Food Shops and Supermarkets. The best Recipes are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. Let us Know How you Get on
1 box SF orange Jell-O
1 box SF white chocolate pudding
1 can mandarin orange slices (drained)
1 8-oz tub of fat free Cool Whip.
Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. add 1 cup cold
water and let it sit for 5 minutes. Using electric beater, beat in pudding
mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.
Tip From Our Readers
Add peel; stir into egg yolk mixture . Serve topped with whipped cream . Add some prestigious chocolate and white striped hearts and you have a cake "to die for".
Puree the soft pistachios at the end, and then push them through a fine mesh sieve. You can make any nut puree this way. Puree mangoes in processor.
Measure puree and return 2 1/2 cups to work bowl of processor (reserve remainder for garnish). Puree with the orange juice in a food processor. Transfer to a bowl and stir in the orange zest and superfine sugar.
Beat the egg whites and add it delicately to the previous mixture. Put the mixture in 4 bowls. Beat the cream until stiff, and fold into the chilled mousse. Turn into orange-shell cups, dessert cups, or bowl. Beat egg yolks until thickened and pale. Add milk and yogurt, grated peel and orange juice, then beat in 3/4 of the sugar, flour, & vanilla until smooth.
Beat the egg yolks, add milk and sugar to it. Add this mixture to a saucepan and place on low flame. Beat on low speed just until mixed. Beat on medium speed about 2 minutes more or until well mixed. Beat marshmallow creme and orange juice together. Fold in cool whip.
Scrape down sides a few times as necessary. Scrape seeds from vanilla bean into heavy medium saucepan. Add vanilla bean, berries, sugar and 1/3 cup water.
Leave out the vanilla essence. You could also make this with milk chocolate instead of semi sweet chocolate but reduce the sugar to your taste. Let boil for 2 minutes, then strain into a bowl over ice. Let set until chocolate become firm, but not hard. Form the acetate into a teardrop shape, chocolate side in.
Level the top and chill in refrigerator at 5C.
For More Easy to Prepare Recipes Click Here
Or If you would like to leave a
comment about this Recipe Click Here
For More Helpful Weight Loss Articles Click this Link
Leave a Comment on this Article Click Here
SlimQuick2day. The Amazing Way To Lose Weight in 30 Minutes a Day, Which is Sweeping America. NO PILLS .. NO DIETS ..NO EXERCISING. SlimQuick2day, the CD audio slimming sensation that is sweeping the USA is being launched in the UK today. Click Here
